Chambolle Musigny 2006 Jacques-Frédéric Mugnier

Professionele reviews

Robert Parker (90)

Ripe dark cherry and black raspberry; cinnamon and mace; wet stone and fresh raw meat mark the nose of Chateau de Chambolle's 2006 Chambolle-Musigny, which displays invigorating freshness and chew of fruit skin, polished texture, and lift on the palate, all of which turn out to be vintage-typical at this address. Cherry pit bitterness and subtle chalkiness mingle with the bright fruit and savory meatiness in a lingering finish both soothing and stimulating.