Charmes Chambertin 2005 Geantet Pansiot

Professionele reviews

Robert Parker (94)

From a rocky, thinly-soiled spot in the “true” Charmes (rather than the sometimes equally grand but distinctive Mazoyeres that can also be sold as “Charmes”), the Geantet-Pansiot 2005 Charmes Chambertin delivers a lovely meld of bright cherry, beef marrow, cocoa powder, and chalk. A typically sleek, polished, long-lined performance for this appellation at its best, this isn’t a wine with lots of nooks and crannies. There is a superb sweetness and clarity of finishing fruit along with a vibrant if hard to describe mineral note. There could scarcely be a more stark contrast in microclimate or vinous character between this wine and the Poissenot.

BOW (8.50)