Clos Vougeot 2013 Domaine d'Eugenie

Professionele reviews

Robert Parker (92)

The 2013 Clos Vougeot Grand Cru has a complex nose: black fruit, a touch of shucked oyster shell and a hint of Chinese hoisin. There is certainly impressive delineation here. The palate is medium-bodied with sappy black fruit but a little more “gourmand” than the Echezeaux with palpable salinity on the edgy, structured finish. This constitutes a more masculine Clos de Vougeot that will require 4-6 years in bottle.

Jancis Robinson (18)

Dark crimson. Less expressive than the echezeaux. Quite rigid but definitely ambitious. Dark and plotting. Good and juicy but restrained. Clean and medium intensity on the finish.

BOW (8)