Romanee St. Vivant 2012 Confuron

Professionele reviews

Robert Parker (96)

The crown jewel is the 2012 Romanee-Saint-Vivant Grand Cru that comes from the 0.50-hectare slither planted in 1922. It already boasts an enticing bouquet laden with luscious dark cherry and creme de cassis fruit, stupendous mineralite and exotic touches of blood orange and marmalade. The palate is silky smooth with razor-sharp tannins, once again superb mineralite and a sleek, sensual, quite piercing sorbet-fresh finish that lingers in the mouth much longer than the Clos de Vougeot. This is a sophisticated, modern take on the grand cru, one with panache and oozing class.