Chateau Pavie 2014

Professionele reviews

Robert Parker (95)

The 2014 Pavie is clearly the star of Gérard Perse's portfolio this year. The aromatics are the most complex and absorbing, a mixture of red and black fruit, graphite and black truffle, a faint marine influence emerging as it unfolds in the glass. The palate is medium-bodied and demonstrates less substance and glossiness than the Bellevue-Mondotte. In fact, if you had this blind you might describe it as a more "classic" Saint Emilion, underpinned by quite firm tannin that provide this with impressive backbone. There is a toughness to this Pavie, but it retains balance. It has its sights set on longevity and for that we will have to wait, but it will be worth it.

Winespectator (94)

The plum, boysenberry and raspberry fruit is very aromatic, carrying a glossy sheen as this glides along, picking up subtle anise, alder and tobacco notes slowly but steadily through the finish. A graphite edge is buried deep. This should age gracefully thanks to the purity and balance.

BOW (8.50)