Chateau Pavie 2006

Professionele reviews

Robert Parker (97)

Another brilliant offering from Pavie, the 2006 reveals more sweet fruit and forwardness than the out-of-this-world yet more massive 2005. Low yields of 28 hectoliters per hectare, a blend of 70% Merlot and the rest Cabernet Franc and Cabernet Sauvignon, a 37-day maceration, malolactic in barrel, and aging on its lees have resulted in a stunningly rich, dense purple-colored wine displaying a smorgasbord of red and black fruits intermixed with notions of crushed rocks, spring flowers, and subtle wood. Full-bodied, dense, and more fruit-forward than most Pavies, it possesses layers of flavor as well as a stunning finish that lasts for more than a minute. It should serve as a more approachable complement to the enormously endowed, monumental 2005. As he has done in 1999, 2000, 2001, and 2005, Perse has served up another candidate for the “wine of the vintage.”

Winespectator (92)

Very pretty and precise on the nose, with vanilla, blackberry and floral aromas. Full-bodied, with firm tannins and a racy finish. A bit lean, but solid and well-structured.

Rene Gabriel (18)

Rene Gabriel rates this wine 18/20 points.