Chateau Angelus 2007

Professionele reviews

Robert Parker (92)

A super effort from proprietor Hubert de Bouard, this blend of 62% Merlot and 38% Cabernet Franc exhibits sweet notes of chocolate, charcoal, blackberries, and jammy cherries in its round, opulent, fleshy personality. Yields were 35 hectoliters per hectare, and the wine achieved 13.5% natural alcohol. Low acidity and ripe tannin make for a voluptuous style of Angelus to drink now and over the next 10-15 years.

Winespectator (88)

Shows very good intensity of blackberry and coffee bean on the nose. Full-bodied, with slightly austere tannins and a long finish. A little hollow midpalate. Almost minerally. There's a lot of wood and cool fruit character¿a bit too much new wood for me. Wait and see.