Le Dix de Los Vascos 2015 Los Vascos
The classical Cabernet blend of the 2015 Le Dix de Los Vascos includes 10% Carmenere and 5% Syrah. It has the Bordeaux elegance with Chilean exuberance, everything in a subtle and harmonious way. It has all the blackberries, cedar wood and pencil lead with some floral touches and a special brightness. The palate is medium-bodied and reveals fine-grained tannins and integrated, focused flavors. 96,000 bottles produced. It was bottled in August 2017.
Winespectator / James Suckling (93)
Lots of blackcurrants and ripe berries with hints of roses follow through to a full body, firm and velvety tannins and a long and juicy finish. A rich and impressive red. Needs one to three years to open more.