Le Dix de Los Vascos 2015 Los Vascos

Professionele reviews

Robert Parker (92)

The classical Cabernet blend of the 2015 Le Dix de Los Vascos includes 10% Carmenere and 5% Syrah. It has the Bordeaux elegance with Chilean exuberance, everything in a subtle and harmonious way. It has all the blackberries, cedar wood and pencil lead with some floral touches and a special brightness. The palate is medium-bodied and reveals fine-grained tannins and integrated, focused flavors. 96,000 bottles produced. It was bottled in August 2017.

James Suckling (93)

Lots of blackcurrants and ripe berries with hints of roses follow through to a full body, firm and velvety tannins and a long and juicy finish. A rich and impressive red. Needs one to three years to open more.

BOW (8)