Chateauneuf du Pape 2012 Chateau de Beaucastel


4.5 sterren - 4 professionele reviews

Chateauneuf du Pape 2012 <span>(Magnum)</span> <a href='/wijn/frankrijk/rhone/chateau-de-beaucastel/'>Chateau de Beaucastel</a>

excl. BTW € 119,00
in. BTW € 143,99
Volume Magnum

Chateauneuf du Pape 2012 <span>(Double Magnum)</span> <a href='/wijn/frankrijk/rhone/chateau-de-beaucastel/'>Chateau de Beaucastel</a>

excl. BTW € 289,00
in. BTW € 349,69
Volume Double Magnum

Chateauneuf du Pape 2012 <span>(Imperial)</span> <a href='/wijn/frankrijk/rhone/chateau-de-beaucastel/'>Chateau de Beaucastel</a>

excl. BTW € 599,00
in. BTW € 724,79
Volume Imperial
buy with
Classificatie Cru Classe
Wijnsoort Rood
Producent Chateau de Beaucastel
Jaar 2012
Land Frankrijk
Streek Rhone
Druif Rhone Blend
Inhoud 0,75
Conditie Perfect
Etiket Perfect
Drinkbaar 2017-2032
Voorraad 0
Conditie Perfect
Etiket Perfect
Conditie Perfect
Etiket Perfect
Conditie Perfect
Etiket Perfect

Professionele reviews

Robert Parker (96)

What I think might end up being the best Beaucastel since the 1990 or 2001, the 2012 Châteauneuf du Pape offers a full-bodied, decadent style to go with awesome black and blue fruits, garrigue, licorice, crushed flowers and violets. The purity here is truly something, and it has fabulous mid-palate concentration, building tannin and massive texture. Given all of the fruit and texture here, it will no doubt drink well in its youth, but it should still be alive and kicking after two decades as well.

Winespectator (95)

Warm raspberry and boysenberry confiture aromas and flavors are dominant in this lush, inviting style, but there's plenty of dried star anise, bay leaf, licorice root, worn leather and roasted juniper notes to fill out the chorus. The finish turns youthfully grippy, with a tarry edge holding sway and adding serious length. Try now, but cellar for maximum effect.

BOW (8.50)

James Suckling (95)

Warm raspberry and boysenberry confiture aromas and flavors are dominant in this lush, inviting style, but there's plenty of dried star anise, bay leaf, licorice root, worn leather and roasted juniper notes to fill out the chorus. The finish turns youthfully grippy, with a tarry edge holding sway and adding serious length. Try now, but cellar for maximum effect.


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